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CASE STUDY: getting good, local food into hospitals
Dixe Wills
22nd January, 2009
It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen more...
Change farming to cut CO2 emissions by 25 per cent
Eifion Rees
3rd July, 2009
A new report has revealed that a change in the way we manage agricultural land could help sequester a quarter of the world's carbon dioxide emissions every year more...
Urban Composting
The Ecologist
1st February, 2005
Imagine you could turn 30 per cent of your household waste, at no cost, into high-quality compost for your plants, while also reducing toxic emissions from incinerator plants...more...
Blog: Earthenwitch
Earthenwitch
23rd February, 2009
Making your own wine, or the joy of something for (virtually) nothing. A few years back, my father decided that it was time to clear out his shed (Serious business, that. I could swear that his shed was a portal to another world, where its primary function was that of a municipal tip). more...
ITC: 1/4 of 4
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